Chemical constituents from the fruits of garcinia scortechinii and garcinia hanburyi
| dc.contributor.advisor | Vatcharin Rukachaisirikul | |
| dc.contributor.author | Yaowapa Sukpondma | en_US |
| dc.contributor.department | Faculty of Science (Chemistry) | en_US |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาเคมี | |
| dc.date | 2005 | en_US |
| dc.date.accessioned | 2010-11-26T05:52:38Z | |
| dc.date.available | 2010-11-26T05:52:38Z | |
| dc.date.issued | 2005 | en_US |
| dc.description | Doctor of Philosophy (Organic Chemistry) | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/6064 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Garcinia scortechinii Extraction | en_US |
| dc.subject | Garcinia hanburyi Extraction | en_US |
| dc.title | Chemical constituents from the fruits of garcinia scortechinii and garcinia hanburyi | en_US |
| dc.title.alternative | องค์ประกอบทางเคมีจากผล Garcinia scortechinii และ Garchinia hanburyi | |
| dc.type | Thesis | en_US |
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