Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect
| dc.contributor.author | Ruthaiwan Bunkrongcheap | en_US |
| dc.contributor.department | Faculty of Science (Biochemistry) | en_US |
| dc.date | 2007 | en_US |
| dc.date.accessioned | 2010-05-06T04:52:31Z | |
| dc.date.available | 2010-05-06T04:52:31Z | |
| dc.date.issued | 2007 | en_US |
| dc.description | Thesis (M.Sc., Biochemistry)--Prince of Songkla University, 2007 | en_US |
| dc.format | xiii, 85 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1533 | |
| dc.language.iso | en | en_US |
| dc.subject | Amylases | en_US |
| dc.subject | Amylases Analysis | en_US |
| dc.subject | Kidney bean | en_US |
| dc.title | Biochemical characteristic of amylase inhibitor from royal red kidney bean (Phaseolus vulgaris and its hypoglycemic effect | en_US |
| dc.title.alternative | คุณลักษณะทางชีวเคมีของสารยับยั้งอะไมเลสจากถั่วแดงหลวงและผลการลดระดับน้ำตาล | en_US |
| dc.type | Thesis | en_US |
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