Potential use of palmyra sap and oil palm sap for lactic acid production by Lactobacillus casei TISTR 1500
| dc.contributor.advisor | Lupong Kaewsichan | |
| dc.contributor.author | Supasit Chooklin | |
| dc.contributor.department | Faculty of Engineering Chemical Engineering | |
| dc.contributor.department | คณะวิศวกรรมศาสตร์ ภาควิชาวิศวกรรมเคมี | |
| dc.date.accessioned | 2021-04-27T02:04:00Z | |
| dc.date.available | 2021-04-27T02:04:00Z | |
| dc.date.issued | 2011 | |
| dc.description | Thesis (Ph.D., Chemical Engineering)--Prince of Songkla University, 2011 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/13519 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Lactic acid bacteria | en_US |
| dc.subject | Fermentation | en_US |
| dc.title | Potential use of palmyra sap and oil palm sap for lactic acid production by Lactobacillus casei TISTR 1500 | en_US |
| dc.title.alternative | ศักยภาพการใช้ของน้ำตาลโตนดและน้ำบีบแกนในลำต้นปาล์มน้ำมันสำหรับผลิตกรดแลคติกโดย Lactobacillus casei TISTR 1500 | en_US |
| dc.type | Thesis | en_US |