Determination of lead in canned food by stripping voltammetry

dc.contributor.author	Chatjira Chuaynukool	en_US
dc.contributor.department	Faculty of Science (Analytical Chemistry)	en_US
dc.date	2008	en_US
dc.date.accessioned	2010-05-06T04:47:53Z
dc.date.available	2010-05-06T04:47:53Z
dc.date.issued	2008	en_US
dc.description	Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2008	en_US
dc.format	xix, 112 leaves : ill.	en_US
dc.identifier.uri	http://kb.psu.ac.th/psukb/handle/2553/1443
dc.language.iso	en	en_US
dc.subject	Pesticde residues in food Analysis	en_US
dc.subject	Pestides Toxicology	en_US
dc.subject	Metals Toxicology	en_US
dc.subject	Lead Toxicology	en_US
dc.title	Determination of lead in canned food by stripping voltammetry	en_US
dc.title.alternative	การวิเคราะห์หาปริมาณตะกั่วในอาหารบรรจุกระป๋องโดยวิธีสตริปปิงโวลแทมเมตรี	en_US
dc.type	Thesis	en_US