Determination of lead in canned food by stripping voltammetry
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chatjira Chuaynukool | en_US |
| dc.contributor.department | Faculty of Science (Analytical Chemistry) | en_US |
| dc.date | 2008 | en_US |
| dc.date.accessioned | 2010-05-06T04:47:53Z | - |
| dc.date.available | 2010-05-06T04:47:53Z | - |
| dc.date.issued | 2008 | en_US |
| dc.description | Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2008 | en_US |
| dc.format | xix, 112 leaves : ill. | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1443 | - |
| dc.language.iso | en | en_US |
| dc.subject | Pesticde residues in food Analysis | en_US |
| dc.subject | Pestides Toxicology | en_US |
| dc.subject | Metals Toxicology | en_US |
| dc.subject | Lead Toxicology | en_US |
| dc.title | Determination of lead in canned food by stripping voltammetry | en_US |
| dc.title.alternative | การวิเคราะห์หาปริมาณตะกั่วในอาหารบรรจุกระป๋องโดยวิธีสตริปปิงโวลแทมเมตรี | en_US |
| dc.type | Thesis | en_US |
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