Production of bioactive peptides from striped catfish (Pangasius hypophthalmus) skin by enzymatic membrane reactor
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Wirote Youravong | - |
| dc.contributor.author | Hue Quoe Hoa | - |
| dc.contributor.department | Faculty of Sciecnce and Technology (Food Science and Nutrition) | - |
| dc.contributor.department | คณะวิทยาศาสตร์และเทคโนโลยี ภาควิชาวิทยาศาสตร์การอาหารและโภชนาการ | - |
| dc.date.accessioned | 2015-05-06T09:58:36Z | - |
| dc.date.available | 2015-05-06T09:58:36Z | - |
| dc.date.issued | 2014 | - |
| dc.description | Thesis (M.Sc. (Functional Food and Nutrition))--Prince of Songkla University, 2014 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/9734 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Freshwater catfish | en_US |
| dc.subject | Pangasius hypophthalmus | en_US |
| dc.subject | Pangasius hypophthalmus | en_US |
| dc.subject | Bioactive peptides | en_US |
| dc.subject | Enzymatic membrane reactor | en_US |
| dc.title | Production of bioactive peptides from striped catfish (Pangasius hypophthalmus) skin by enzymatic membrane reactor | en_US |
| dc.type | Thesis | en_US |
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