Variability of the properties of Vibrio parahaemolyticus strains isolated from single patients
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Varaporn Vuddhakul | en_US |
| dc.contributor.department | Faculty of Science Department of Microbiology | en_US |
| dc.date | 2006 | en_US |
| dc.date.accessioned | 2010-05-17T00:54:17Z | - |
| dc.date.available | 2010-05-17T00:54:17Z | - |
| dc.date.issued | 2006 | en_US |
| dc.format | 23 [9] leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/3643 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Vibrio parahaemolyticus | en_US |
| dc.subject | Food poisoning | en_US |
| dc.title | Variability of the properties of Vibrio parahaemolyticus strains isolated from single patients | en_US |
| dc.type | Research | en_US |
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