Chemical constituents from penicillium sp. BCC 7540, cordyceps militaris BCC 2816 and BCC 2819
| dc.contributor.author | Songyos Pramjit | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Science (Organic Chemistry) | en_US |
| dc.date | 2004 | en_US |
| dc.date.accessioned | 2010-05-06T04:45:22Z | |
| dc.date.available | 2010-05-06T04:45:22Z | |
| dc.date.issued | 2004 | en_US |
| dc.description | Thesis(M.Sc., Organic Chemistry)--Prince of Songkla University, 2004 | en_US |
| dc.format | (22) 215 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1387 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Penicillium | en_US |
| dc.subject | Moniliaceae | en_US |
| dc.title | Chemical constituents from penicillium sp. BCC 7540, cordyceps militaris BCC 2816 and BCC 2819 | en_US |
| dc.type | Thesis | en_US |
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