Chemical constituents from the fruits of garcinia bancana and garcinia cowa
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wipapan Pongcharoen | en_US |
| dc.contributor.department | Prince of Songkla University Faculty of Science (Organic Chemistry) | en_US |
| dc.date | 2004 | en_US |
| dc.date.accessioned | 2010-05-06T04:45:25Z | - |
| dc.date.available | 2010-05-06T04:45:25Z | - |
| dc.date.issued | 2004 | en_US |
| dc.description | Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2004 | en_US |
| dc.format | [28] 269 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1388 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Garcinia bancana Analysis | en_US |
| dc.subject | Garcinia cowa Analysis | en_US |
| dc.title | Chemical constituents from the fruits of garcinia bancana and garcinia cowa | en_US |
| dc.title.alternative | องค์ประกอบทางเคมีจากผลชะมวงป่า (Garcinia bancana) และชะมวง (Garcinia cowa) | en_US |
| dc.type | Thesis | en_US |
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