ผลผลิตเชิงนวัตกรรมของโครงการร่วมสร้างชุมชนให้น่าอยู่ : กรณีศึกษา จังหวัดยะลา

Abstract

The study was the descriptive research aiming to study innovative products and context, input, and process factors for creating innovation of the healthy community project in Yala Province. The data was collected from 4 group of informants in 5 communities, namely the principal project manager, co-project manager, project participants and project coaching teams totally of 43 persons using an interview and focus group discussion question during January 1, 2018 to September 30, 2018. The results that there were 3 type of innovative products: 1) the community innovations such as mobile bowls, elastic and recycling bins or separation 2) the mechanism innovation, such as the Shura Council (the mutual consultation), the children and youth Council, the occupational promotion groups, and the waste management groups and 3) the learning resources innovation, namely, agricultural agriculture plots. Those innovations were applied from the existing ones and raised the level of usage to the present. The factors affecting the innovation consisted of 1) the context factors, namely, cultural religion, which contributed to the gathered community. 2) The input factors derived from the strong community leaders and project coaching team, and the financial supported from the Thai Health. 3) Process factor that were the full participation process from the beginning to the end of the project in planning, implementation and learning process resulting from using the project coaching team system Suggestion: The innovative product derived from this study could be considered as a social innovation which needs to be supported based on the context of the areas an emphasizing the participation process through the coaching team mechanism. These finally could be promoted to achieve sustainability in supporting the use of innovation to create health promotion in the long run.