Chemical constituents from the roots of Caesalpinia minosoides and Caesalpinia pulcherrima and their anti-inflammatory activity
| dc.contributor.advisor | Chatchanok Karalai | |
| dc.contributor.author | Orapun Yodsaoue | |
| dc.contributor.department | Faculty of Science (Chemistry) | |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาเคมี | |
| dc.date.accessioned | 2013-07-31T03:50:02Z | |
| dc.date.available | 2013-07-31T03:50:02Z | |
| dc.date.issued | 2012 | |
| dc.description | Thesis (Ph.D., Organic Chemistry)--Prince of Songkla University, 2012 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8923 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Caesalpinia | en_US |
| dc.subject | Legumes | en_US |
| dc.subject | Caesalpiniaceae | en_US |
| dc.title | Chemical constituents from the roots of Caesalpinia minosoides and Caesalpinia pulcherrima and their anti-inflammatory activity | en_US |
| dc.title.alternative | องค์ประกอบทางเคมีจากรากของผักปู่ย่าและหางนกยูงไทยและฤทธิ์ต้านการอักเสบ | en_US |
| dc.type | Thesis | en_US |