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Characterization of chitin and chitosan from squid pens

dc.contributor.advisorAusa Chandumpai
dc.contributor.authorPrasart Sornprasit
dc.contributor.departmentFaculty of Science (Biology)
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาชีววิทยา
dc.date.accessioned2022-01-06T08:40:29Z
dc.date.available2022-01-06T08:40:29Z
dc.date.issued1997
dc.descriptionThesis (M.Sc., Biological Science)--Prince of Songkla University, 1997en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/17369
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectChitinen_US
dc.subjectChitinaseen_US
dc.subjectSquidsen_US
dc.titleCharacterization of chitin and chitosan from squid pensen_US
dc.title.alternativeการศึกษาคุณลักษณะของไคตินและไคโตแซนจากกระดองปลาหมึก
dc.typeThesisen_US

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