Chemical Constituents from the Green Fruits of Aegle marmelos
Full Metadata
| Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Suda Chakthong | - |
| dc.contributor.author | Paosiyah Weaaryee | - |
| dc.contributor.department | Faculty of Science (Chemistry) | - |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาเคมี | - |
| dc.date.accessioned | 2016-07-11T03:59:38Z | - |
| dc.date.available | 2016-07-11T03:59:38Z | - |
| dc.date.issued | 2010 | - |
| dc.description | Thesis (M.Sc., Chemical Studies)--Prince of Songkla University, 2010 | th_TH |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/10302 | - |
| dc.language.iso | en | th_TH |
| dc.publisher | Prince of Songkla University | th_TH |
| dc.subject | Rutaceae | th_TH |
| dc.subject | Fruit Analysis | th_TH |
| dc.title | Chemical Constituents from the Green Fruits of Aegle marmelos | th_TH |
| dc.title.alternative | องค์ประกอบทางเคมีจากผลดิบมะตูม (Aegle marmelos) | th_TH |
| dc.type | Thesis | th_TH |
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