Influence of phenethy isothiocyanate (PEITC) on N-Demethylation of caffeine in rats
| dc.contributor.advisor | Benjamas Janchawee | |
| dc.contributor.author | Angkana Wongsakul | |
| dc.contributor.department | Faculty of Science (Pharmacology) | |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาเภสัชวิทยา | |
| dc.date.accessioned | 2021-03-19T03:40:49Z | |
| dc.date.available | 2021-03-19T03:40:49Z | |
| dc.date.issued | 2011 | |
| dc.description | Thesis (M.Sc., Pharmacology)--Prince of Songkla University, 2011 | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2016/13497 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Thailand | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/th/ | * |
| dc.subject | Cancer Chemoprevention | en_US |
| dc.subject | Cancer Nutritional aspects | en_US |
| dc.subject | Materia medica Vegetable | en_US |
| dc.title | Influence of phenethy isothiocyanate (PEITC) on N-Demethylation of caffeine in rats | en_US |
| dc.title.alternative | อิทธิพลของเฟนเอทิลไอโซไธโอไซยาเนทต่อการเกิดเอ็น-ดีเมทิเลชั่นของคาเฟอีนในหนูขาว | en_US |
| dc.type | Thesis | en_US |