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Final report Effects of Polysaccharides Isolated from the Gray Oyster Mushroom [Pleurotus sajor-caju (Sing.) Fr.l] on L6 Myotubes and 3T3-L1 Fibroblasts

dc.contributor.authorDecha Sermwittayawong
dc.contributor.authorKusumarn Noipha
dc.contributor.authorNongporn Towatana
dc.contributor.departmentFaculty of Science (Chemistry)
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี
dc.date.accessioned2019-04-03T08:39:18Z
dc.date.available2019-04-03T08:39:18Z
dc.date.issued2017
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/12241
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.subjectMushroomth_TH
dc.subjectPSU Publicationth_TH
dc.titleFinal report Effects of Polysaccharides Isolated from the Gray Oyster Mushroom [Pleurotus sajor-caju (Sing.) Fr.l] on L6 Myotubes and 3T3-L1 Fibroblaststh_TH
dc.title.alternativeEffects of Polysaccharides Isolated from the Gray Oyster Mushroom [Pleurotus sajor-caju (Sing.) Fr.l] on L6 Myotubes and 3T3-L1 ผth_TH
dc.title.alternativeผลของสารสกัดสารพอลิแซ็กคาไรด์ที่แยกจากเห็ดนางฟ้า [Pleurotus sajor-caju (Sing.) Fr.] ต่อเซลล์กล้ามเนื้อชนิด L6 และเซลล์ไฟโบรบลาสต์ 3T3.L1th_TH
dc.typeTechnical Reportth_TH

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