Effect of morelloflavone from garcinia dulcis flower on HMG-CoA reductase activity
| dc.contributor.author | Nongporn Towatana | |
| dc.contributor.author | Wilawan Mahabusarakum | |
| dc.contributor.department | Faculty of Science (Biochemistry) | |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาชีวเคมี | |
| dc.contributor.department | Faculty of Science (Chemistry) | |
| dc.contributor.department | คณะวิทยาศาสตร์ ภาควิชาเคมี | |
| dc.date.accessioned | 2012-08-22T06:28:37Z | |
| dc.date.available | 2012-08-22T06:28:37Z | |
| dc.date.issued | 2009 | |
| dc.description.sponsorship | Prince of Songkla University | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2010/8329 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Guttiferae | en_US |
| dc.subject | Hydroxymethylglutaryl coenzyme A reductases | en_US |
| dc.subject | Hypercholesteremia | en_US |
| dc.title | Effect of morelloflavone from garcinia dulcis flower on HMG-CoA reductase activity | en_US |
| dc.type | Technical Report | en_US |