Effect of growth stages and storage conditions on the content of active constituents and biological activities of turmeric and zedoary rhizomes
| dc.contributor.author | Siriwan Wongvarodom | en_US |
| dc.contributor.department | Faculty of Pharmaceutical Sciences(Pharmaceutical Sciences) | en_US |
| dc.date | 2004 | en_US |
| dc.date.accessioned | 2010-05-06T04:49:11Z | |
| dc.date.available | 2010-05-06T04:49:11Z | |
| dc.date.issued | 2004 | en_US |
| dc.description | Thesis (M. Phram.,Pharmatical Sciences) - - Prince of Songkla University, 2004 | en_US |
| dc.format | (34) 221 leaves | en_US |
| dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1469 | |
| dc.language.iso | en | en_US |
| dc.publisher | Prince of Songkla University | en_US |
| dc.subject | Curcuma Thailand | en_US |
| dc.subject | Curcuma longa | en_US |
| dc.subject | Rhizomes | en_US |
| dc.subject | Turmeric | en_US |
| dc.title | Effect of growth stages and storage conditions on the content of active constituents and biological activities of turmeric and zedoary rhizomes | en_US |
| dc.title.alternative | ผลของระยะการเจริญเติบโต สภาพการเก็บรักษา ต่อปริมาณสารสำคัญ และฤทธิ์ทางชีวภาพของเหง้าขมิ้นชัน และขมิ้นอ้อย | en_US |
| dc.type | Thesis | en_US |
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