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Faculty of Agro-Industry
850 Food Technology
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Results 1-9 of 9 (Search time: 0.011 seconds).
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Issue Date
Title
Author(s)
2005
Protease inhibitor from chicken plasma : purification, characterization and its application in surimi
Saroat Rawdkuen
;
Prince of Songkla University Faculty of Agro-Industry (Biotechnology)
2006
Effect of phosphate compounds on setting and gel-forming ability of surimi from bigeye snapper and threadfin bream
Orawan Julavittayanukul
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
Am-on Tawisuwan
;
Prince of Songkla University Department of Food Technology (Food Technology)
2005
Effect of pH. Lipids and protein crosslinkers on the properties of surimi film from tropical fish
Krittabhart Chinabhark
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2009
Enhancement of Gel strength of Surimi using oxidized phenolic compounds
Soottawat Benjakul
;
Amjad Khansaheb Balange
2005
Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish
Suttirug Phatcharat
;
Food Technology
2008
Gelling properties and proteolysis of goatfish (Mulloidichthys martinicus) Muscle
Soottawat Benjakul
;
Suthasinee Yarnpakdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2002
Improvement of gel quality of Surimi from Bigeye snapper (Priacanthus tayenus)
Soottawat Benjakul
;
Yuwathida Kwalumtharn
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
Discover
Author
1
Am-on Tawisuwan
1
Amjad Khansaheb Balange
1
Krittabhart Chinabhark
1
Manat Chaijan
1
Orawan Julavittayanukul
1
Saroat Rawdkuen
1
Suthasinee Yarnpakdee
1
Suttirug Phatcharat
1
Yuwathida Kwalumtharn
Subject
6
Fishery products
3
Fish as food
3
Fishery processing
2
Oxidizing agents
2
Priacanthus tayenus
1
Chickens
1
Cryoprotective Agents
1
Enzymes Analysis
1
Food additives
1
Gelation
.
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Date issued
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2005
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2006
1
2002
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2003
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2008
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2009
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true