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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2006
Effect of lipid oxidation on discoloration and physicochemical changes of cuttlefish (Sepia pharaonis) and squid (Loligo peali) musie during frozen storage
Amonrat Thanonkaew
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2008
Effect of hemoglobin, Galangal and lemon grass extracts on lipid oxidation in fish muscle
Sunisa Siripongvutikorn
;
Chaiwut Buaniaw
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Amonrat Thanonkaew
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Chaiwut Buaniaw
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Cuttlefish
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Fish Preservation
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Fishery products Preservation
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Fishery products Storage
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Hemoglobin
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Loligo pealii
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Sepia pharaonis
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Squids
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Zingiberaceae
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2006
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2008
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