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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2006
Characterization of muscie proteins and interaction between myofibrillar proteins and myglobin of Dark-Fleshed fish used for surimi production
Manat Chaijan
;
Prince of Songkla University Faculty of Agro-Industry (Food Technology)
2003
Cryoprotective effect of trehalose on myofibrilla proteins and surimi during frozen storage
Am-on Tawisuwan
;
Prince of Songkla University Department of Food Technology (Food Technology)
2009
Enhancement of Gel strength of Surimi using oxidized phenolic compounds
Soottawat Benjakul
;
Amjad Khansaheb Balange
2012
Gelation, proteolysis and the improvement of gel from goatfish (Mulloidichthys martinicus) muscle
Soottawat Benjakul, proteolysis and the improvement of gel from goatfish (Mulloidichthys martinicus) muscle
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
1
Am-on Tawisuwan
1
Amjad Khansaheb Balange
1
Manat Chaijan
1
Soottawat Benjakul, proteolysis a...
Subject
2
Fishery products
2
Muscle proteins
1
Cryoprotective Agents
1
Fish as food
1
Fishery products Preservation
1
Mulloidichthys martinicus
1
Myocardium
1
Oxidizing agents
1
Proteins
Date issued
1
2003
1
2006
1
2009
1
2012