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Faculty of Agro-Industry
850 Food Technology
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Results 11-17 of 17 (Search time: 0.008 seconds).
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Issue Date
Title
Author(s)
2009
Optimization of monoacylglycerol (MAG) production from crude oakm oil (CPO and recovery of carotenoids from MAG-riched CPO
Benjamas Cheirsilp
;
Majid, Norholis
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
Carotenoid production by halophilic archaea and its applications
Wonnop Visessanguan
;
Mongkol Yachai
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
Effect of phosphates on quality of spent hen muscle marinated with Tom-Yum paste
Saowakon Wattanachant
;
Pirinya Wongwiwat
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2009
การศึกษาการปรับปรุงสมบัติทางกลของบรรจุภัณฑ์เยื่อขึ้นรูปจากเส้นใยปาล์มโดยใช้น้ำยาง
วรัญญู ศรีเดช
;
สิทธิพงศ์ สาธะวงค์
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2009
Production and properties od edible film from Mung Bean and Red Bean Proteins
Thawien Bourtoom
;
Saowanit Keereekasetsuk
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2009
Biosurfactant producing bacteria from mangrove sediment : isolation, screening and optimization
Suppasil Maneerat
;
Riska, Dina
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2009
Ethanol production from palm pressed fiber using filamentous fungi
Piyarat Boonsawang
;
Wulandari, Retno
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
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Akbar Ciptanto
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Amjad Khansaheb Balange
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Jaka Darma Jaya
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Majid, Norholis
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Mongkol Yachai
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Edible coatings
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Proteins Biotechnology
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