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Faculty of Agro-Industry
850 Food Technology
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Results 11-14 of 14 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017
Virgin coconut oil (VCO) : Effects of enzyme on oil recovery efficiency and study on utilization in food products
Nopparat Cheetangdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Use of managosteen extract to improve the shelf-life and safety of fresh-cut mangosteen
Pairat Sophanodora
;
Supachai Pisuchpen
;
Souwalak Phongpaichit
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2013
Properties and Applications of Bio-nanocomposite Film based on Gelatin and Nanoclay
Ponusa Jitphuthi
;
Thummanoon Prodpran
;
Soottawat Benjakul
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Study on utilization of protein isolate from yellow stripe trevally (Seloroides leptolepis) in fat-reduced and soybean oil replaced pork back-fat sausages
Nopparat Cheetangdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
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Soottawat Benjakul
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Thummanoon Prodpran
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Nopparat Cheetangdee
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Manee Vittayanont
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1
Kitiya Vongkamjan
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Kongkarn Kijroongrojana
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Mutita Meenune
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Pairat Sophanodora
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Soottawat Benjakul, proteolysis a...
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Gelatin
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Collagen
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Biofilms
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Clove (Spice)
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Coating processes
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Coconut oil
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Fish protein concentrate
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Fishery products Preservation
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