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http://kb.psu.ac.th/psukb/handle/2553/1566| Title: | Porcine plasma protein-sugar maillard reaction products (MRPs) : some factors affecting antioxidant activity and their application |
| Other Titles: | ผลิตภัณฑ์จากปฏิกริยาเมลลาร์ดระหว่างโปรตีนพลาสมาเลือดหมูและน้ำตาล : ปัจจัยที่มีผลต่อกิจกรรมการต้านออกซิเดชันและการประยุกต์ใช้ |
| Authors: | Wittayachai Lertittikul Prince of Songkla University Faculty of Agro-Industry (Food Technology) |
| Keywords: | Maillard reaction;Food Analysis;Antioxidants |
| Issue Date: | 2005 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (M.Sc., Food Technology)--Prince of Songkla University, 2005 |
| URI: | http://kb.psu.ac.th/psukb/handle/2553/1566 |
| Appears in Collections: | 850 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| license.html | 118 B | HTML | View/Open | |
| 266128_app.pdf | 204.08 kB | Adobe PDF | View/Open | |
| 266128_bibli.pdf | 168.64 kB | Adobe PDF | View/Open | |
| 266128_ch4.pdf | 99.64 kB | Adobe PDF | View/Open | |
| 266128_ch3.pdf | 529.45 kB | Adobe PDF | View/Open | |
| 266128_ch2.pdf | 185.19 kB | Adobe PDF | View/Open | |
| 266128_ch1.pdf | 347.87 kB | Adobe PDF | View/Open | |
| 266128_con.pdf | 109.35 kB | Adobe PDF | View/Open | |
| 266128_ab.pdf | 109.47 kB | Adobe PDF | View/Open | |
| 266128_ti.pdf | 33.63 kB | Adobe PDF | View/Open |
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