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dc.contributor.authorTassanee Panphadungen_US
dc.date2004en_US
dc.date.accessioned2010-05-06T04:48:56Z-
dc.date.available2010-05-06T04:48:56Z-
dc.date.issued2004en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1462-
dc.descriptionThesis (M. Pharm., Pharmaceutical Sciences)--Prince of Songkla University, 2004en_US
dc.format(18) 133 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectHigh performance liquid chromatographyen_US
dc.subjectBoesenbergia (Zingiberaceae) Antioxidantsen_US
dc.subjectAntioxidantsen_US
dc.subjectBoesenbergia pandurataen_US
dc.titleAntioxidant activity and quality control by HPLC method of constituents from boesenbergia pandurata rhizomesen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Pharmaceutical Sciences(Pharmaceutical Sciences)en_US
Appears in Collections:580 Thesis

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