Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/1382
Title: Chemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation properties
Other Titles: องค์ประกอบทางเคมีจากดอก ผล และเมล็ดมะพูดและสมบัติต้านปฎิกิริยาออกซิเดชัน
Authors: Suwanna Deachathai
Prince of Songkla University Faculty of Science (Organic Chemistry)
Keywords: Garcinia Extraction
Guttiferae Extraction
Garcinia Analysis
Garcinia dulcis Analysis
Issue Date: 2005
Publisher: Prince of Songkla University
Description: Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2005
URI: http://kb.psu.ac.th/psukb/handle/2553/1382
Appears in Collections:324 Thesis

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