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dc.contributor.authorSuwanna Deachathaien_US
dc.date2005en_US
dc.date.accessioned2010-05-06T04:45:12Z-
dc.date.available2010-05-06T04:45:12Z-
dc.date.issued2005en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1382-
dc.descriptionThesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2005en_US
dc.format31, 351 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectGarcinia Extractionen_US
dc.subjectGuttiferae Extractionen_US
dc.subjectGarcinia Analysisen_US
dc.subjectGarcinia dulcis Analysisen_US
dc.titleChemical consituents from flowers, fruits and seeds of garcinia dulcis and antioxidation propertiesen_US
dc.title.alternativeองค์ประกอบทางเคมีจากดอก ผล และเมล็ดมะพูดและสมบัติต้านปฎิกิริยาออกซิเดชันen_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Science (Organic Chemistry)en_US
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