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Title: Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions
Authors: Chutha Takahashi Yupanqui
Owolabi, Iyiola Oluwakemi
Faculty of Agro-Industry (Functional Food and Nutrition)
คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ
Keywords: Rice Nutrition aspects
Issue Date: 2019
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 2019
Appears in Collections:859 Thesis

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