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dc.contributor.advisorChutha Takahashi Yupanqui-
dc.contributor.authorOwolabi, Iyiola Oluwakemi-
dc.descriptionThesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 2019en_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.subjectRice Nutrition aspectsen_US
dc.titleNutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditionsen_US
dc.contributor.departmentFaculty of Agro-Industry (Functional Food and Nutrition)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ-
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