Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/13442
Title: Nutritional Compositions, Polyphenolic Profiles, Modulation of Gut Microbiota, Glycemic Index and Some Biological Properties of Pigmented Rice Varieties and Adlay Influenced by Soaking and Germination Conditions
Authors: Chutha Takahashi Yupanqui
Owolabi, Iyiola Oluwakemi
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Rice Nutrition aspects
Issue Date: 2019
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Functional Food and Nutrition)--Prince of Songkla University, 2019
URI: http://kb.psu.ac.th/psukb/handle/2016/13442
Appears in Collections:850 Thesis

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