Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12859
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dc.contributor.advisorWonnop Visessanguan-
dc.contributor.authorWanaporn Tapingkae-
dc.date.accessioned2020-05-01T03:31:50Z-
dc.date.available2020-05-01T03:31:50Z-
dc.date.issued2008-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/12859-
dc.descriptionThesis (Ph.D., Food Technology)--Prince of Songkla University, 2008en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectHistamine Physiological effecten_US
dc.subjectArchaebacteriaen_US
dc.titleHistamine degradation by halophilic archaeaen_US
dc.title.alternativeการย่อยสลายฮีสตามีนโดยอาเคียที่ชอบเกลือen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Food Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร-
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