Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12584
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dc.contributor.advisorKitiya Vongkamjan-
dc.contributor.authorKantiya Petsong-
dc.date.accessioned2020-02-11T08:15:04Z-
dc.date.available2020-02-11T08:15:04Z-
dc.date.issued2019-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/12584-
dc.descriptionThesis (Ph.D., Food Science and Technology)--Prince of Songkla University, 2019en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectBacteriophagesen_US
dc.subjectFood contaminationen_US
dc.titleDevelopment of encapsulated salmonella bacteriophages to reduce salmonella spp. in food matricesen_US
dc.title.alternativeการพัฒนา Salmonella bacteriophages ในรูปแบบเอนแคปซูเลท เพื่อลดปริมาณเชื้อ salmonella spp. ในอาหารen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Food Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร-
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