Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/12094
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dc.contributor.advisorNopparat Cheetangdee-
dc.contributor.authorRattanaporn Prapun-
dc.date.accessioned2019-03-18T03:09:12Z-
dc.date.available2019-03-18T03:09:12Z-
dc.date.issued2016-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/12094-
dc.descriptionThesis (M.Sc., Food Science and Technology)--Prince of Songkla University, 2016th_TH
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.subjectCoconut oil Qualityth_TH
dc.subjectCoconut productsth_TH
dc.titleStudy on extraction, Quality and application of virgin coconut oilth_TH
dc.title.alternativeการศึกษาการสกัด คุณภาพและการประยุกต์ใช้น้ำมันมะพร้าวบริสุทธิ์th_TH
dc.typeThesisth_TH
dc.contributor.departmentFaculty of Agro-Industry (Food Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร-
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