Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/10688
Title: Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract
Authors: Chakree Thongraung
Tatchaporn Chaijaroen
Faculty of Agro-Industry (Food Technology)
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Keywords: Nile tilapia
Protein hydrolysates
Rice bran
Issue Date: 2015
Publisher: Prince of Songkla University
Description: Thesis (Ph.D. (Functional Food and Nutrition))--Prince of Songkla University, 2015
URI: http://kb.psu.ac.th/psukb/handle/2016/10688
Appears in Collections:850 Thesis

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