Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/10688| Title: | Functional and biological properties of enzymatic hydrolysate from defatted rice bran by using partial purified nile tilapia (Oreochromis niloticus) viscera extract |
| Authors: | Chakree Thongraung Tatchaporn Chaijaroen Faculty of Agro-Industry (Functional Food and Nutrition) คณะอุตสาหกรรมเกษตร สาขาวิชาอาหารสุขภาพและโภชนาการ |
| Keywords: | Nile tilapia;Protein hydrolysates;Rice bran |
| Issue Date: | 2015 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D. (Functional Food and Nutrition))--Prince of Songkla University, 2015 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/10688 |
| Appears in Collections: | 859 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 409442.pdf | 2.21 MB | Adobe PDF | View/Open |
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