Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/10351
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dc.contributor.advisorChutima Tantikitti-
dc.contributor.authorDuangrat Chookird-
dc.date.accessioned2016-07-13T08:15:41Z-
dc.date.available2016-07-13T08:15:41Z-
dc.date.issued2010-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/10351-
dc.descriptionThesis (Ph.D., Aquatic Science)--Prince of Songkla University, 2010th_TH
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.subjectShrimps Feeding and feedsth_TH
dc.subjectShrimps Nutritionth_TH
dc.subjectShrimp cultureth_TH
dc.titleProtein and Lipid Quality on Protein Digestibility in Pacific White Shrimp (Litopenaeus vannamei)th_TH
dc.title.alternativeคุณภาพโปรตีนและไขมันต่อประสิทธิภาพการย่อยโปรตีนในกุ้งขาว (Litopenaeus vannamei)th_TH
dc.typeThesisth_TH
dc.contributor.departmentFaculty of Natural Resources (Aquatic Science)-
dc.contributor.departmentคณะทรัพยากรธรรมชาติ ภาควิชาวาริชศาสตร์-
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