Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2010/6064
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dc.contributor.advisorVatcharin Rukachaisirikul-
dc.contributor.authorYaowapa Sukpondmaen_US
dc.date2005en_US
dc.date.accessioned2010-11-26T05:52:38Z-
dc.date.available2010-11-26T05:52:38Z-
dc.date.issued2005en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2010/6064-
dc.descriptionDoctor of Philosophy (Organic Chemistry)en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectGarcinia scortechinii Extractionen_US
dc.subjectGarcinia hanburyi Extractionen_US
dc.titleChemical constituents from the fruits of garcinia scortechinii and garcinia hanburyien_US
dc.title.alternativeองค์ประกอบทางเคมีจากผล Garcinia scortechinii และ Garchinia hanburyi-
dc.typeThesisen_US
dc.contributor.departmentFaculty of Science (Chemistry)en_US
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี-
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