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Faculty of Agro-Industry
850 Food Technology
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Issue Date
Title
Author(s)
2011
Effect of Calcium Compounds Obtained from Fish Processing By-Product on Calcium Metabolism in Rats
Chakree Tongreung
;
Phatchareerat Tongchan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Lipid Oxidation Mediated by Myoglobin with Different Forms in Fish Muscle : Mode of Action and the Prevention
Soottawat Benjakul
;
Yaowapa Thiansilakul
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2011
Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds
Soottawat Benjakul
;
Nilesh Prakash Nirmal
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Potential Application of Alkyd Resin for Production of Liner Board Coating: Some Parameters on the Properties of Coating and Coated Liner Board
Thawien Wittaya
;
Widchuda Chantaramee
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
2010
Production of Hydrogen and 5-Aminolevulinic Acid by Photosynthetic Bacteria from Palm Oil Mill Effluent
Poonsuk Prasertsan
;
Maneewan Suwansaard
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2010
Chemical Compositions and Properties of Alkali Pickled Egg (Pidan) as Affected by Cations and Selected Pickling Ingredients
Soottawat Benjakul
;
Palanivel Ganesan
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Change in Qualities and Volatile Compounds of Oyster (Crassostrea belcheri) during Storage and Processing
Pairat Sophanodora
;
Somwang Songsaeng
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life
Sunisa Siripongvutikorn
;
Romson Seah
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2010
Extraction, Purification and Composition of Bioemulsifier from Spent Yeast Obtained from Thai Traditional Liquor Distillation and Its Application
Suppasil Maneerat
;
Paweena Dikit
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2010
Effect of Epoxidized Natural Rubber (ENR) on Properties of Bovine Gelatin Film
Thummanoon Prodpran
;
Pornsawan Chamnanvatchakit
;
Faculty of Agro-Industry (Material Product Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์
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Author
4
Soottawat Benjakul
4
Thummanoon Prodpran
3
Nopparat Cheetangdee
2
Benjamas Cheirsilp
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
2
Suppasil Maneerat
1
Aneesa Addeen
1
Arfat, Yasir Ali
1
Atchariya Chueachuaychoo
.
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2
Biodiesel fuels
2
Biotechnology
2
Coating processes
2
Coatings
2
Coconut oil
2
Collagen
2
Edible coatings
2
Emulsions
2
Enzymes
2
Fishery processing
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