Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Submit Date
Help/Manuals
Help
PSUKB User Manual(Thai)
PSUKB User Manual (Thai)
Thesis Submission Manual(English)
Submission Manual (English)
Thesis Submission Manual(Thai)
Submission Manual (Thai)
Thesis Submission How-to(Video)
Thesis Submission How-to (Video)
PSUKB Operation Manual (Thai)
PSUKB Operation Manual (Thai)
About PSUKB
About Us
About Us
Policy
Policy
Language
ไทย
English
Sign in:
My PSU Knowledge Bank
Receive email
updates
Edit Profile
PSU Knowledge Bank
Search
Search:
All of PSU Knowledge Bank
Faculty of Agro-Industry
850 Food Technology
853 Industrial Biotechnology
855 Material Product Technology
857 Agro Industrial Management Technology
859 Functional Food and Nutrition
850 Newsletter
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 141-150 of 213 (Search time: 0.006 seconds).
previous
1
...
12
13
14
15
16
17
18
...
22
next
Item hits:
Issue Date
Title
Author(s)
2014
Process delopment of marine microalga chlorella sp. cultivation for production oil and biopolymer
Benjamas Cheirsilp
;
Yohanis Irenius Mandik
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2017
Virgin coconut oil (VCO) : Effects of enzyme on oil recovery efficiency and study on utilization in food products
Nopparat Cheetangdee
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2018
Biodiversity of Beneficial Bacteria in Infant Feces and Their Potential Probiotic Functions
Tipparat Hongpattarakere
;
Khanitta Kongnum
;
Faculty of Agro-Industry (Industrial Biotechnology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม
2003
Effect of molecular weight of chitosan from black tiger prawn (Penaeus monodon) on fat adsorption and antioxidative activity
Soottawat Benjakul
;
Dusadee Narin
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Characteristics and functional properties of gelatin from goat skin as affected by extraction and drying conditions
Soottawat Benjakul
;
Sulaiman Mad-Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2015
Production and properties of reduced fishy odour gelatin and gelatin hydrolysate from seabass (Lates calcarifer) skin
Soottawat Benjakul
;
Thanasak Sae-leaw
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2014
Use of managosteen extract to improve the shelf-life and safety of fresh-cut mangosteen
Pairat Sophanodora
;
Supachai Pisuchpen
;
Souwalak Phongpaichit
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2016
Study on extraction, Quality and application of virgin coconut oil
Nopparat Cheetangdee
;
Rattanaporn Prapun
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2019
Collagen and Gelatin from Golden Carp Skin and Squalene fromFish Liver Extracted with the Aid of Ultrasound:Properties and Applications
Soottawat Benjaku
;
Ali Muhammed Moula Ali
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2008
Effect of hemoglobin, Galangal and lemon grass extracts on lipid oxidation in fish muscle
Sunisa Siripongvutikorn
;
Chaiwut Buaniaw
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
Discover
Author
5
Soottawat Benjakul
5
Thummanoon Prodpran
3
Benjamas Cheirsilp
3
Krisana Nilsuwan
3
Nopparat Cheetangdee
3
Santad Wichienchot
2
Kittima Leelapongwattana
2
Manee Vittayanont
2
Phakawat Tongnuanchan
2
Ponusa Jitphuthi
.
next >
Subject
22
Gelatin
14
Surimi
11
Fishery products
8
Antioxidants
7
Collagen
6
Fish as food
6
Fishery processing
6
PSU Publication
5
Edible coatings
5
Food Analysis
.
next >
Date issued
13
2020 - 2023
116
2010 - 2019
84
2000 - 2009
Has File(s)
210
true
3
false
.
next >