Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/10672
Title: Production and properties of reduced fishy odour gelatin and gelatin hydrolysate from seabass (Lates calcarifer) skin
Other Titles: การผลิตและสมบัติของเจลาตินและเจลาตินไฮโดรไลเสตลดกลิ่นคาวจากหนังปลากะพงขาว
Authors: Thanasak Sae-leaw
Advisor: Soottawat Benjakul
Keywords: Gelatin
Issue Date: 2015
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2015
URI: http://kb.psu.ac.th/psukb/handle/2016/10672
Appears in Collections:850 Thesis

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