Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2553/1388
Title: | Chemical constituents from the fruits of garcinia bancana and garcinia cowa |
Other Titles: | องค์ประกอบทางเคมีจากผลชะมวงป่า (Garcinia bancana) และชะมวง (Garcinia cowa) |
Authors: | Wipapan Pongcharoen Prince of Songkla University Faculty of Science (Organic Chemistry) |
Keywords: | Garcinia bancana Analysis;Garcinia cowa Analysis |
Issue Date: | 2004 |
Publisher: | Prince of Songkla University |
Description: | Thesis (M.Sc., Organic Chemistry)--Prince of Songkla University, 2004 |
URI: | http://kb.psu.ac.th/psukb/handle/2553/1388 |
Appears in Collections: | 324 Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
license.html | 118 B | HTML | View/Open | |
249740_app.pdf | 1.12 MB | Adobe PDF | View/Open | |
249740_bibli.pdf | 81.05 kB | Adobe PDF | View/Open | |
249740_ch2.pdf | 365.99 kB | Adobe PDF | View/Open | |
249740_ch1.pdf | 325.7 kB | Adobe PDF | View/Open | |
249740_con.pdf | 90.09 kB | Adobe PDF | View/Open | |
249740_ab.pdf | 156.83 kB | Adobe PDF | View/Open | |
249740_ti.pdf | 44.03 kB | Adobe PDF | View/Open |
Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.