Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/11333
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dc.contributor.authorSuppasil Maneerat-
dc.date.accessioned2018-01-31T04:21:42Z-
dc.date.available2018-01-31T04:21:42Z-
dc.date.issued2015-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/11333-
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.subjectLactic acid bacteriath_TH
dc.subjectGlutamate decarboxylaseth_TH
dc.subjectFermented shrimpth_TH
dc.subjectPSU Publicationth_TH
dc.titleFinal Report Study of glutamate decarboxylase gene from GABA-producing lactic acid bacteria isolated from Kung-Som, the traditional Thai fermented shrimpth_TH
dc.typeTechnical Reportth_TH
dc.contributor.departmentFaculty of Agro-Industry (Industrial Biotechnology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีชีวภาพอุตสาหกรรม-
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