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Faculty of Agro-Industry
850 Food Technology
850 Article
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Title
Author(s)
2020
Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding
Krisana Nilsuwan
;
Guerrero, Pedro
;
Caba, Koro de la
;
Soottawat Benjakul
;
Thummanoon Prodpran
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2022
In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources
KAREENA, Asrof
;
Sunisa Siripongvutikorn
;
Worapong Usawakesmanee
;
Santad Wichienchot
;
Faculty of Agro-Industry (Food Technology)
;
คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2022
A comparative study of production costs for enhancing safe curry paste production based on primary GMP standard: A case of community enterprises in Songkhla province
Sopin Jirakiattikul
;
Karnjapan Janthawornpong
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Author
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Caba, Koro de la
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Guerrero, Pedro
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KAREENA, Asrof
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Karnjapan Janthawornpong
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Krisana Nilsuwan
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Santad Wichienchot
1
Soottawat Benjakul
1
Sopin Jirakiattikul
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Sunisa Siripongvutikorn
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Thummanoon Prodpran
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Subject
1
Curry paste
1
Fatty acids
1
Prebiotics
1
probiotics
Date issued
2
2022
1
2020