Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2553/3691
Title: Model for optimization of glycerolysis palm olein by immobilized lipase
Authors: Benjamas Cheirsilp
Aran H-Kittikun
Keywords: Oils and fats, Edible Deterioration;Oils and fats, Edible Analysis;Palm oil Analysis
Issue Date: 2005
Publisher: Prince of Songkla University
URI: http://kb.psu.ac.th/psukb/handle/2553/3691
Appears in Collections:853 Research

Files in This Item:
File Description SizeFormat 
license.html118 BHTMLView/Open
appen.pdf88.1 kBAdobe PDFView/Open
biblio.pdf90.77 kBAdobe PDFView/Open
ch5.pdf19.03 kBAdobe PDFView/Open
ch4.pdf313.93 kBAdobe PDFView/Open
ch3.pdf53.82 kBAdobe PDFView/Open
ch2.pdf237.08 kBAdobe PDFView/Open
ch1.pdf55.71 kBAdobe PDFView/Open
content.pdf47.78 kBAdobe PDFView/Open
abs.pdf21.78 kBAdobe PDFView/Open
title.pdf1.36 MBAdobe PDFView/Open


Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.