Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2553/1513
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Surarak Wichupankul | en_US |
dc.date | 2006 | en_US |
dc.date.accessioned | 2010-05-06T04:51:28Z | - |
dc.date.available | 2010-05-06T04:51:28Z | - |
dc.date.issued | 2006 | en_US |
dc.identifier.uri | http://kb.psu.ac.th/psukb/handle/2553/1513 | - |
dc.description | Thesis (M.B.A., Hospitality and Tourism Management International Program)--Prince of Songkla University, 2006 | en_US |
dc.format | xiii, 162 leaves | en_US |
dc.language.iso | en | en_US |
dc.publisher | Prince of Songkla University | en_US |
dc.subject | Culture and tourism Thailand | en_US |
dc.subject | Culture and tourism Phang Nga | en_US |
dc.subject | Tourist trade Thailand | en_US |
dc.title | Community participation for sustainable tourism development at Koh Yao Noi, changwat Phang Nga | en_US |
dc.title.alternative | การมีส่วนร่วมของชุมชนเพื่อการพัฒนาการท่องเที่ยวอย่างยั่งยืนที่เกาะยาวน้อย จังหวัดพังงา | en_US |
dc.type | Thesis | en_US |
dc.contributor.department | Prince of Songkla University Faculty of Service Industries (Hospitality and Tourism Management International Program) | en_US |
Appears in Collections: | 816 Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
license.html | 118 B | HTML | View/Open | |
275704_app.pdf | 1.93 MB | Adobe PDF | View/Open | |
275704_bibli.pdf | 174.44 kB | Adobe PDF | View/Open | |
275704_ch5.pdf | 629.32 kB | Adobe PDF | View/Open | |
275704_ch4.pdf | 1.52 MB | Adobe PDF | View/Open | |
275704_ch3.pdf | 164.12 kB | Adobe PDF | View/Open | |
275704_ch2.pdf | 968.46 kB | Adobe PDF | View/Open | |
275704_ch1.pdf | 162.88 kB | Adobe PDF | View/Open | |
275704_con.pdf | 97.52 kB | Adobe PDF | View/Open | |
275704_ab.pdf | 140.13 kB | Adobe PDF | View/Open | |
275704_ti.pdf | 17.7 kB | Adobe PDF | View/Open |
Items in PSU Knowledge Bank are protected by copyright, with all rights reserved, unless otherwise indicated.