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dc.contributor.authorCharoen Pakhathirathienen_US
dc.date2006en_US
dc.date.accessioned2010-05-06T04:45:06Z-
dc.date.available2010-05-06T04:45:06Z-
dc.date.issued2006en_US
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2553/1380-
dc.descriptionThesis (Ph.D., Organic Chemistry)--Prince of Songkla University, 2006en_US
dc.formatxxv, 190 leavesen_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.subjectRed mangrove Analysis Thailanden_US
dc.subjectMangrove plants Analysisen_US
dc.subjectRhizophoraceae Analysisen_US
dc.subjectCeriops tagal Analysisen_US
dc.titleChemical constituents from fruits, hypocotyls and bark of ceriops tagalen_US
dc.title.alternativeองค์ประกอบทางเคมีจากผล ไฮโปคอทิลและเปลือกของโปรงแดงen_US
dc.typeThesisen_US
dc.contributor.departmentPrince of Songkla University Faculty of Science (Organic Chemistry)en_US
Appears in Collections:324 Thesis

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