Please use this identifier to cite or link to this item:
http://kb.psu.ac.th/psukb/handle/2016/17704| Title: | Potential Applications of Eucalyptus camaldulensis in Food Preservation and Biofilm Inhibition on Food Contact Surfaces |
| Authors: | Supayang Voravuthikunchai Nwabor Ozioma Forstinus Faculty of Science (Microbiology) คณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา |
| Keywords: | Food Microbiology;Plant extracts |
| Issue Date: | 2020 |
| Publisher: | Prince of Songkla University |
| Description: | Thesis (Ph.D., Microbiology)--Prince of Songkla University, 2020 |
| URI: | http://kb.psu.ac.th/psukb/handle/2016/17704 |
| Appears in Collections: | 326 Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 446635.pdf | 9.6 MB | Adobe PDF | View/Open |
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