Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/17704
Title: Potential Applications of Eucalyptus camaldulensis in Food Preservation and Biofilm Inhibition on Food Contact Surfaces
Authors: Supayang Voravuthikunchai
Nwabor Ozioma Forstinus
Faculty of Science (Microbiology)
คณะวิทยาศาสตร์ ภาควิชาจุลชีววิทยา
Keywords: Food Microbiology;Plant extracts
Issue Date: 2020
Publisher: Prince of Songkla University
Description: Thesis (Ph.D., Microbiology)--Prince of Songkla University, 2020
URI: http://kb.psu.ac.th/psukb/handle/2016/17704
Appears in Collections:326 Thesis

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