Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/17126
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorSoottawat Benjakul-
dc.contributor.authorSiriporn Riebroy-
dc.date.accessioned2021-05-28T07:33:15Z-
dc.date.available2021-05-28T07:33:15Z-
dc.date.issued2000-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/17126-
dc.descriptionThesis (M.Sc., Fishery Product Technology)--Prince of Songkla University, 2000en_US
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectFrozen fish Storageen_US
dc.subjectWhite seabassen_US
dc.subjectSea bassesen_US
dc.titlePhysicochemical changes of Seabass (Lates calcarifer) muscle proteins during iced and frozen storageen_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Agro-Industry (Material Product Technology)-
dc.contributor.departmentคณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีวัสดุภัณฑ์-
Appears in Collections:855 Thesis

Files in This Item:
File Description SizeFormat 
177722.pdf7.86 MBAdobe PDFView/Open
Show simple item record


This item is licensed under a Creative Commons License Creative Commons