Please use this identifier to cite or link to this item: http://kb.psu.ac.th/psukb/handle/2016/13519
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dc.contributor.advisorLupong Kaewsichan-
dc.contributor.authorSupasit Chooklin-
dc.date.accessioned2021-04-27T02:04:00Z-
dc.date.available2021-04-27T02:04:00Z-
dc.date.issued2011-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/13519-
dc.descriptionThesis (Ph.D., Chemical Engineering)--Prince of Songkla University, 2011en_US
dc.language.isoenen_US
dc.publisherPrince of Songkla Universityen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Thailand*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/th/*
dc.subjectLactic acid bacteriaen_US
dc.subjectFermentationen_US
dc.titlePotential use of palmyra sap and oil palm sap for lactic acid production by Lactobacillus casei TISTR 1500en_US
dc.title.alternativeศักยภาพการใช้ของน้ำตาลโตนดและน้ำบีบแกนในลำต้นปาล์มน้ำมันสำหรับผลิตกรดแลคติกโดย Lactobacillus casei TISTR 1500en_US
dc.typeThesisen_US
dc.contributor.departmentFaculty of Engineering Chemical Engineering-
dc.contributor.departmentคณะวิศวกรรมศาสตร์ ภาควิชาวิศวกรรมเคมี-
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