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Issue Date	Title	Author(s)
2022	A comparative study of production costs for enhancing safe curry paste production based on primary GMP standard: A case of community enterprises in Songkhla province	Sopin Jirakiattikul; Karnjapan Janthawornpong
2022	In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources	KAREENA, Asrof; Sunisa Siripongvutikorn; Worapong Usawakesmanee; Santad Wichienchot; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร
2020	Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding	Krisana Nilsuwan; Guerrero, Pedro; Caba, Koro de la; Soottawat Benjakul; Thummanoon Prodpran; Faculty of Agro-Industry (Food Technology); คณะอุตสาหกรรมเกษตร ภาควิชาเทคโนโลยีอาหาร