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dc.contributor.advisorChatchanok Karalai-
dc.contributor.authorParinuch Chumkaew-
dc.date.accessioned2017-04-21T07:57:58Z-
dc.date.available2017-04-21T07:57:58Z-
dc.date.issued2002-
dc.identifier.urihttp://kb.psu.ac.th/psukb/handle/2016/10804-
dc.descriptionThesis (M.S., Organic Chemistry)--Prince of Songkla University, 2002th_TH
dc.language.isoenth_TH
dc.publisherPrince of Songkla Universityth_TH
dc.subjectChromatographic analysisth_TH
dc.subjectSapium Analysisth_TH
dc.subjectSapium indicum Analysisth_TH
dc.titleChemical constituents from fruits of sapium indicumth_TH
dc.title.alternativeองค์ประกอบทางเคมีจากผลสมอทะเล (Sapium indicum)th_TH
dc.typeThesisth_TH
dc.contributor.departmentFaculty of Science (Chemistry)-
dc.contributor.departmentคณะวิทยาศาสตร์ ภาควิชาเคมี-
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